Beverley and I learned how to make chapatis. They're real tasty with all sorts of curries. You mix atta, some sort of flour, with water. Then it has to be kneaded for a while and rolled into a circle. It needs to be real thin, or else it won't cook all the way through. Then you fry it on a pan, with no butter or oil.
After the chicken is cleaned, we started cooking it with garlic, ginger, tomatoes, and a myriad of other spices. It smelled so good and we were all becoming incredible hungry.
We boiled some mustard leaves as well and had a lovely lunch. One thing that we were laughing at that still surprises me every time, is that Nagas really love all sorts of meat. They don't like to waste any part of the chicken, and so Lipok for his first serving of chicken, ate the head, and claws.
We had such a good time and laughed and laughed and laughed. It was sure tasty.
